When you’re looking for a hearty meal that practically cooks itself, this slow-cooked ground beef and vegetable stew is your answer. Perfect for busy weeknights, this dish lets you throw everything into your crockpot and let it work its magic while you go about your day. Imagine coming home to a warm, comforting aroma wafting through the house – pure bliss.
This dish is not just about convenience; it’s packed with flavor and nutrition. The combination of ground beef, vibrant vegetables, and savory herbs makes for a satisfying meal that will warm you from the inside out. Whether you’re feeding a family or meal prepping for the week, this recipe is sure to please everyone at the table.
With each bite, you’ll experience the tender textures of the beef and vegetables melding together in a rich broth. It’s the kind of stew that brings people together, making it a perfect choice for gatherings or cozy dinners at home.
Comforting Flavors in Every Bowl
When the temperature drops, nothing satisfies quite like a warm bowl of stew. This hearty ground beef and vegetable stew combines the rich flavors of beef with the freshness of vegetables, creating a dish that feels like a warm hug. Each spoonful brings together tender beef, vibrant potatoes, and sweet orange carrots, simmered in a savory broth that warms the soul.
The slow-cooking process not only enhances the flavors but also allows the ingredients to meld beautifully. As the stew cooks, the natural sweetness of the carrots and the earthiness of the potatoes infuse the broth, creating a comforting and flavorful experience for everyone at the table.
A Perfect Blend of Ingredients
This stew features a delightful medley of ingredients that complement each other wonderfully. The ground beef provides a rich, savory base, while the diced potatoes and sliced carrots add substantial texture and nutrition. The addition of frozen peas brings a pop of color and sweetness, enhancing the overall appeal of the dish.
Herbs such as thyme and oregano lend aromatic qualities that elevate the stew, making each bite a flavorful delight. With a simple collection of ingredients, this dish showcases how wholesome cooking can bring out the best in everyday items.
Effortless Preparation
One of the most appealing aspects of this stew is its ease of preparation. Simply brown the ground beef, toss in the chopped vegetables, and add broth and herbs into your crockpot. With minimal effort, you can set it to cook and let the flavors develop while you attend to other tasks.
This hands-off approach makes it an ideal choice for busy evenings or weekends when you want to enjoy a satisfying meal without spending hours in the kitchen. The anticipation builds as the stew simmers, filling your home with an inviting aroma.
Serving Suggestions
This hearty stew is best enjoyed hot, ladled generously into bowls. For an added touch, consider garnishing with fresh herbs, which not only enhance the appearance but also provide a burst of fresh flavor. Serve alongside a slice of crusty bread to soak up the rich broth, completing the meal beautifully.
Pairing the stew with a simple salad can also provide a refreshing balance to the dish. Whether you’re feeding a family or hosting friends, this meal is sure to please everyone and create a sense of togetherness around the dinner table.
Perfect for Any Occasion
Whether it’s a chilly weeknight or a cozy gathering with friends, this stew fits seamlessly into any occasion. Its heartiness makes it suitable for family dinners, while its ease of preparation means you can focus on spending time with your loved ones rather than being stuck in the kitchen.
Sharing a bowl of stew is an experience that fosters warmth and connection. It’s not just a meal; it’s a chance to slow down, enjoy good company, and savor the comforting flavors that this dish has to offer.
Healthful Comfort Food
Beyond its comforting nature, this ground beef and vegetable stew is also a healthful option. Packed with protein from the beef and vitamins from the vegetables, it provides a well-rounded meal that nourishes the body.
With minimal added fats and a good balance of nutrients, this stew allows you to indulge in comfort food without compromising on health. It’s a dish you can feel good about serving to yourself and your family, knowing it’s both delicious and wholesome.
Comforting Slow-Cooked Ground Beef Stew
This savory stew is filled with ground beef, carrots, potatoes, and peas, simmered to perfection in a flavorful broth. The slow cooking process ensures that every ingredient becomes tender and absorbs all the delicious flavors, making it a wholesome choice for any meal.
Nutrition Information
- Servings: 6 bowls
- Calories: 320kcal
- Fat: 15g
- Protein: 24g
- Carbohydrates: 30g
Slow-Cooked Ground Beef and Vegetable Stew
Materials
- 1 lb ground beef
- 4 medium potatoes diced
- 3 carrots sliced
- 1 cup frozen peas
- 1 medium onion chopped
- 2 cloves garlic minced
- 4 cups beef broth
- 1 teaspoon dried thyme
- 1 teaspoon dried oregano
- Salt and pepper to taste
- 2 tablespoons olive oil
Instructions
- Brown the Beef: In a skillet over medium heat, add olive oil and brown the ground beef until fully cooked. Drain excess grease and set aside.
- Prepare the Vegetables: In the crockpot, add the diced potatoes, sliced carrots, chopped onion, and minced garlic.
- Combine Ingredients: Add the browned ground beef, frozen peas, beef broth, thyme, oregano, salt, and pepper into the crockpot. Stir well to combine.
- Slow Cook: Cover and cook on low for 6-8 hours or on high for 3-4 hours, until the vegetables are tender.
- Serve: Ladle the stew into bowls and enjoy hot, optionally garnished with fresh herbs.