Slow-Cooked Ground Beef and Vegetable Stew
This savory stew is filled with ground beef, carrots, potatoes, and peas, simmered to perfection in a flavorful broth. The slow cooking process ensures that every ingredient becomes tender and absorbs all the delicious flavors, making it a wholesome choice for any meal.
Ingredients
- 1 lb ground beef
- 4 medium potatoes diced
- 3 carrots sliced
- 1 cup frozen peas
- 1 medium onion chopped
- 2 cloves garlic minced
- 4 cups beef broth
- 1 teaspoon dried thyme
- 1 teaspoon dried oregano
- Salt and pepper to taste
- 2 tablespoons olive oil
Instructions
- Brown the Beef: In a skillet over medium heat, add olive oil and brown the ground beef until fully cooked. Drain excess grease and set aside.
- Prepare the Vegetables: In the crockpot, add the diced potatoes, sliced carrots, chopped onion, and minced garlic.
- Combine Ingredients: Add the browned ground beef, frozen peas, beef broth, thyme, oregano, salt, and pepper into the crockpot. Stir well to combine.
- Slow Cook: Cover and cook on low for 6-8 hours or on high for 3-4 hours, until the vegetables are tender.
- Serve: Ladle the stew into bowls and enjoy hot, optionally garnished with fresh herbs.