Savory Ground Beef and Vegetable Soup Recipe

Imagine a warm bowl of soup brimming with tender ground beef and colorful vegetables, perfect for those chilly evenings. This ground beef soup is not just a meal; it’s a comforting embrace that fills your home with delightful aromas. It’s a fantastic way to use up leftover veggies and nourish your family with wholesome goodness.

This recipe is designed for those who want a hearty, filling dish without spending hours in the kitchen. In just under an hour, you’ll have a satisfying soup that balances rich flavors with a medley of textures. Whether you’re cooking for a crowd or just a cozy night in, this soup will be a hit.

With its robust taste and hearty ingredients, this soup will quickly become a staple in your household. It’s simple enough for a weeknight dinner yet tasty enough to impress guests at a gathering.

Embracing Warmth with Hearty Soup

There’s something inherently comforting about a steaming bowl of soup, especially when it comes to a rich ground beef and vegetable medley. This dish brings together seasoned ground beef and an array of vibrant vegetables, creating not just a meal but an experience that warms the soul. Perfect for those chilly evenings, the inviting aroma fills the air, making it a welcome addition to any dinner table.

The combination of flavors in this soup captures the essence of home cooking. Each ingredient plays a role in crafting a dish that’s not only filling but also nourishing, making it ideal for family gatherings or quiet nights in. The allure of this hearty soup lies in its simplicity, as it transforms everyday ingredients into a delightful culinary creation.

Rich Broth and Flavorful Ingredients

The base of this soup is its savory broth, which serves as the heart of the dish. Combining ground beef with aromatics like onions and garlic creates a depth of flavor that is hard to resist. Adding fresh vegetables such as carrots, potatoes, and green beans not only enhances the taste but also adds a spectrum of colors to the bowl, making it visually appealing.

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As the ingredients meld together during simmering, the broth becomes a canvas for various flavors. This soup captures the natural sweetness of the vegetables while balancing it with the savory notes from the beef, resulting in a rich and fulfilling dish that leaves a lasting impression.

Simple Steps for a Satisfying Meal

Preparing this soup is a straightforward process, making it accessible for cooks of all skill levels. With just a handful of steps, you can bring a hearty meal to the table in under an hour. The initial browning of the beef is crucial as it lays the foundation for the flavor profile, while sautéing the onions and garlic adds aromatic richness.

Once the vegetables are added, the magic happens as they cook down and release their flavors into the broth. The simmering stage allows the ingredients to fully develop their taste, ensuring every spoonful is packed with savory goodness. This simplicity makes it an ideal recipe for busy weeknights.

Garnishing for the Perfect Finish

To elevate the presentation of this soup, a sprinkle of fresh parsley provides not only a pop of color but also an added layer of flavor. This final touch enhances the overall experience, making each bowl visually appealing and inviting. A slice of crusty bread on the side complements the soup perfectly, offering a satisfying way to soak up the rich broth.

Whether served as a family meal or for guests, this soup garnished with fresh herbs will undoubtedly impress. It’s the little touches that transform a simple dish into something special, creating memories around the dinner table.

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Nutritional Benefits of Ground Beef Soup

This hearty ground beef soup is not only delicious but also provides several nutritional benefits. Packed with protein from the beef, it offers a satisfying meal that can keep you energized throughout the day. The addition of vegetables like carrots and green beans contributes essential vitamins and minerals, making it a wholesome choice for families.

Furthermore, this soup can be tailored to accommodate various dietary preferences. By adjusting the types of vegetables or seasoning, you can create a version that suits your taste. This adaptability makes it a versatile recipe that’s likely to become a staple in your home.

Creating Lasting Memories Around the Table

Soup has a unique way of bringing people together, and this ground beef and vegetable version is no exception. The warmth of the bowl and the aroma wafting through the air create a welcoming atmosphere that encourages shared stories and laughter. It’s a reminder of the comfort found in home-cooked meals.

As you ladle the soup into bowls and gather around the table, you create an opportunity for connection with loved ones. This dish is not just about nourishment; it’s about the experience of sharing a meal together, fostering relationships, and creating lasting memories.

Nutrition Information

  • Servings: 4 bowls
  • Calories: 300kcal
  • Fat: 15g
  • Protein: 20g
  • Carbohydrates: 25g

Savory Ground Beef and Vegetable Soup Recipe

This savory ground beef soup combines perfectly seasoned beef, fresh vegetables, and a flavorful broth to create a dish that's both hearty and satisfying. It’s rich, savory, and full of flavor, making it ideal for a family meal.
The taste is a delightful blend of savory beef, sweet carrots, and earthy potatoes, with a hint of herbs that elevate the overall flavor profile.
Prep Time10 minutes
Active Time30 minutes
Total Time40 minutes
Course: Main Course
Cuisine: American
Calories: 300kcal

Instructions

  • Brown the Beef: In a large pot, heat the olive oil over medium heat. Add the ground beef and cook until browned, breaking it apart as it cooks.
  • Sauté Vegetables: Add the chopped onion and garlic to the pot. Sauté until the onion is translucent, about 3-4 minutes.
  • Add Remaining Ingredients: Stir in the carrots, potatoes, green beans, beef broth, diced tomatoes, Worcestershire sauce, thyme, salt, and pepper.
  • Simmer: Bring the mixture to a boil, then reduce the heat to low. Cover and let it simmer for 25-30 minutes, or until the vegetables are tender.
  • Serve: Taste and adjust seasoning if necessary. Ladle the soup into bowls and serve hot.