Savory Ground Beef and Vegetable Soup Recipe
This savory ground beef soup combines perfectly seasoned beef, fresh vegetables, and a flavorful broth to create a dish that's both hearty and satisfying. It’s rich, savory, and full of flavor, making it ideal for a family meal.The taste is a delightful blend of savory beef, sweet carrots, and earthy potatoes, with a hint of herbs that elevate the overall flavor profile.
Ingredients
- 1 pound ground beef
- 1 medium onion chopped
- 2 cloves garlic minced
- 2 carrots diced
- 2 potatoes diced
- 1 cup green beans chopped
- 4 cups beef broth
- 1 can 14.5 oz diced tomatoes, undrained
- 1 tablespoon Worcestershire sauce
- 1 teaspoon dried thyme
- Salt and pepper to taste
- 2 tablespoons olive oil
Instructions
- Brown the Beef: In a large pot, heat the olive oil over medium heat. Add the ground beef and cook until browned, breaking it apart as it cooks.
- Sauté Vegetables: Add the chopped onion and garlic to the pot. Sauté until the onion is translucent, about 3-4 minutes.
- Add Remaining Ingredients: Stir in the carrots, potatoes, green beans, beef broth, diced tomatoes, Worcestershire sauce, thyme, salt, and pepper.
- Simmer: Bring the mixture to a boil, then reduce the heat to low. Cover and let it simmer for 25-30 minutes, or until the vegetables are tender.
- Serve: Taste and adjust seasoning if necessary. Ladle the soup into bowls and serve hot.