Stuffed Zucchini Boats with Savory Filling Recipe
These stuffed zucchini boats are a delightful meal made with fresh zucchini halves, filled with a hearty mixture of ground turkey, bell peppers, and spices. Baked until tender, they offer a balance of juicy and savory flavors that are sure to please.
Ingredients
- 4 medium zucchini halved lengthwise
- 1 pound ground turkey or beef
- 1 cup bell peppers diced
- 1 medium onion diced
- 2 cloves garlic minced
- 1 cup marinara sauce
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- 1 cup shredded mozzarella cheese
- Fresh parsley for garnish optional
Instructions
- Prep the Zucchini: Preheat the oven to 375°F (190°C). Scoop out the centers of the zucchini halves, leaving a shell about 1/4 inch thick. Set the zucchini shells aside.
- Cook the Filling: In a skillet over medium heat, add the ground turkey or beef. Cook until browned, breaking it apart with a spoon. Stir in diced bell peppers, onion, and garlic, cooking until softened.
- Add Sauce and Seasoning: Mix in the marinara sauce and Italian seasoning. Season with salt and pepper to taste. Let it simmer for a few minutes.
- Fill the Zucchini: Spoon the meat mixture into the hollowed zucchini halves. Top each filled zucchini boat with shredded mozzarella cheese.
- Bake: Place the stuffed zucchini in a baking dish and cover with foil. Bake for 25-30 minutes, then uncover and bake for an additional 10 minutes until the cheese is melted and bubbly.
- Serve: Remove from the oven and let cool for a few minutes. Garnish with fresh parsley if desired, and serve warm.