Simple and Satisfying Ground Beef Tacos
These easy ground beef tacos are seasoned with a blend of spices that deliver a savory and slightly spicy flavor. Each bite offers a satisfying crunch from the taco shell, combined with the tenderness of the beef and the freshness of your chosen toppings.
Ingredients
- 1 lb ground beef
- 1 packet taco seasoning
- ⅔ cup water
- 8 taco shells or tortillas
- 1 cup shredded lettuce
- 1 cup diced tomatoes
- 1 cup shredded cheese cheddar or Mexican blend
- ½ cup sour cream
- ¼ cup sliced jalapeños optional
- Fresh cilantro for garnish optional
Instructions
- Cook the Beef: In a large skillet over medium heat, add the ground beef. Cook until browned, breaking it apart with a spoon, about 5-7 minutes.
- Add Seasoning: Drain excess fat if necessary. Stir in the taco seasoning and water. Simmer for about 5 minutes, stirring occasionally, until thickened.
- Warm Taco Shells: While the beef simmers, warm the taco shells according to package instructions.
- Assemble Tacos: Fill each taco shell with the ground beef mixture and top with lettuce, tomatoes, cheese, sour cream, and jalapeños as desired.
- Garnish: Finish with fresh cilantro if using and serve immediately.