Simple and Flavorful Zucchini Fritters Recipe
These zucchini fritters are light and crispy on the outside, tender on the inside, and seasoned to perfection. They offer a savory taste with a hint of sweetness from the zucchini, making them a delightful addition to any meal.
Ingredients
- 2 medium zucchinis grated and excess moisture squeezed out
- ½ cup all-purpose flour
- ¼ cup grated Parmesan cheese
- 1 large egg
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- Salt and pepper to taste
- Oil for frying
Instructions
- Prepare Zucchini: Grate the zucchinis using a box grater and squeeze out excess moisture using a clean kitchen towel.
- Make the Batter: In a mixing bowl, combine the grated zucchini, flour, Parmesan cheese, egg, garlic powder, onion powder, salt, and pepper. Mix until thoroughly combined.
- Heat the Oil: In a large skillet, heat oil over medium heat.
- Fry the Fritters: Drop spoonfuls of the zucchini mixture into the skillet, flattening them slightly with a spatula. Cook for about 3-4 minutes on each side, or until golden brown.
- Drain and Serve: Remove the fritters from the skillet and place them on a paper towel-lined plate to absorb excess oil. Serve warm with your favorite dipping sauce.