Savory Low Carb Ground Beef Skillet
This low carb ground beef skillet is a flavorful, hearty dish made with tender ground beef, crisp bell peppers, and aromatic spices. It's savory and satisfying, with a slight kick from garlic and onion that enhances the overall taste.The dish is an excellent option for anyone looking to reduce their carb intake without sacrificing flavor or satisfaction.
Ingredients
- 1 pound ground beef
- 1 medium onion chopped
- 2 cloves garlic minced
- 1 bell pepper diced (any color)
- 1 zucchini diced
- 1 teaspoon Italian seasoning
- 1 teaspoon smoked paprika
- Salt and pepper to taste
- 1 cup diced tomatoes canned or fresh
- 1 tablespoon olive oil
- Fresh parsley for garnish optional
Instructions
- Heat the olive oil in a large skillet over medium heat. Add the chopped onion and minced garlic, sautéing until fragrant and translucent.
- Add the ground beef to the skillet, breaking it apart with a spatula. Cook until browned, about 5-7 minutes.
- Stir in the diced bell pepper and zucchini. Cook for an additional 3-4 minutes until the vegetables are slightly tender.
- Add the diced tomatoes, Italian seasoning, smoked paprika, salt, and pepper. Stir well to combine.
- Let the mixture simmer for about 5 minutes, allowing the flavors to meld together. Adjust seasoning as needed.
- Serve hot, garnished with fresh parsley if desired.
Notes
Nutrition Information
- Servings: 4 servings
- Calories: 290 kcal
- Fat: 18g
- Protein: 26g
- Carbohydrates: 8g