Savory Keto Ground Beef Skillet Recipe
This keto ground beef skillet is a delightful blend of seasoned meat, bell peppers, and onions, all sautéed together for a quick and delicious meal. The dish is savory and satisfying, making it a great option for lunch or dinner.
Prep Time 10 minutes mins
Cook Time 15 minutes mins
Total Time 25 minutes mins
Servings 4
Calories 350 kcal
- 1 lb ground beef
- 1 medium onion chopped
- 1 bell pepper chopped
- 2 cloves garlic minced
- 1 teaspoon chili powder
- 1 teaspoon cumin
- Salt and pepper to taste
- 2 tablespoons olive oil
- 1 cup diced tomatoes canned or fresh
- 1 cup shredded cheese optional, for topping
- Chopped fresh cilantro or parsley for garnish optional
Heat the olive oil in a large skillet over medium heat. Add the chopped onion and bell pepper, sautéing until they are soft (about 5 minutes).
Add the minced garlic and ground beef to the skillet. Cook, breaking the beef apart, until browned and cooked through.
Stir in the chili powder, cumin, salt, and pepper, mixing well to combine all ingredients.
Add the diced tomatoes to the skillet and cook for an additional 5-7 minutes, allowing the flavors to meld together.
If desired, sprinkle shredded cheese on top and cover the skillet until the cheese is melted.
Garnish with fresh cilantro or parsley before serving. Enjoy your keto-friendly meal!