Savory Ground Beef Tacos with Fresh Toppings
These ground beef tacos feature perfectly cooked, seasoned meat nestled in soft tortillas, topped with crisp lettuce, juicy tomatoes, and creamy avocado. The combination of flavors and textures creates a delightful taste experience that will leave you craving more.
Ingredients
- 1 lb ground beef
- 1 small onion finely chopped
- 2 cloves garlic minced
- 1 packet taco seasoning
- ½ cup water
- 8 small soft tortillas
- 1 cup shredded lettuce
- 1 cup diced tomatoes
- 1 avocado sliced
- ½ cup shredded cheese cheddar or Mexican blend
- Sour cream and salsa for serving optional
Instructions
- Brown the Beef: In a large skillet, cook the ground beef over medium heat until browned. Drain excess fat if necessary.
- Add Aromatics: Stir in the chopped onion and minced garlic, cooking until the onion becomes translucent.
- Season the Meat: Add the taco seasoning and water to the skillet. Stir to combine and let simmer for about 5 minutes, allowing the flavors to meld.
- Warm the Tortillas: While the beef cooks, warm the tortillas in a separate pan or microwave.
- Assemble the Tacos: Spoon the seasoned beef mixture onto each tortilla, then top with lettuce, tomatoes, avocado, and cheese.
- Serve: Top with sour cream and salsa if desired, and enjoy your homemade tacos