Savory Ground Beef and Vegetable Skillet Dinner Recipe
This ground beef and vegetable skillet dinner is a hearty and flavorful dish that features tender ground beef sautéed with fresh vegetables like bell peppers, onions, and garlic. It's a perfect meal for those who love a savory dish that can be made quickly.
Ingredients
- 1 lb ground beef
- 1 medium onion diced
- 1 red bell pepper diced
- 1 green bell pepper diced
- 3 cloves garlic minced
- 1 teaspoon dried oregano
- 1 teaspoon paprika
- Salt and pepper to taste
- 2 tablespoons olive oil
- 1 cup corn fresh or frozen
- Chopped fresh parsley for garnish
Instructions
- Heat the olive oil in a large skillet over medium heat.
- Add the diced onion and bell peppers to the skillet, and sauté until softened (about 5 minutes).
- Stir in the minced garlic and cook for another minute until fragrant.
- Add the ground beef to the skillet, breaking it apart with a spatula. Cook until browned and no longer pink, about 7-10 minutes.
- Season with oregano, paprika, salt, and pepper. Add the corn and stir until heated through.
- Remove from heat and garnish with chopped parsley. Serve hot over rice or enjoy as is.