Savory Ground Beef and Tomato Pasta Recipe
This ground beef pasta combines savory beef with a tangy tomato sauce, seasoned to perfection. The pasta absorbs the flavors of the sauce, creating a satisfying dish that's hearty and comforting.It's an easy recipe that delivers a warm and fulfilling taste, making it an ideal choice for family dinners or casual gatherings.
Ingredients
- 8 ounces pasta of your choice
- 1 pound ground beef
- 1 medium onion chopped
- 2 cloves garlic minced
- 1 can 15 ounces tomato sauce
- 1 can 14.5 ounces diced tomatoes
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- Salt and pepper to taste
- Grated Parmesan cheese for serving
- Fresh basil for garnish optional
Instructions
- Cook the Pasta: In a large pot, bring salted water to a boil and cook the pasta according to package instructions. Drain and set aside.
- Brown the Beef: In a large skillet over medium heat, add the ground beef and cook until browned. Break it up with a spoon as it cooks. Drain any excess fat.
- Sauté Aromatics: Add the chopped onion and minced garlic to the skillet, cooking until the onion is soft and translucent, about 3-4 minutes.
- Add the Sauce: Stir in the tomato sauce, diced tomatoes, basil, oregano, salt, and pepper. Let it simmer for about 5-10 minutes, allowing the flavors to meld.
- Combine: Add the cooked pasta to the skillet, tossing to combine everything together. Cook for an additional 2-3 minutes until heated through.
- Serve: Plate the pasta and sprinkle with grated Parmesan cheese and fresh basil if desired.