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Savory Ground Beef and Rice Casserole

Savory Ground Beef and Rice Casserole

This ground beef and rice casserole features juicy ground beef, fluffy rice, and a melty cheese topping. It’s comforting, filling, and bursting with flavor, making it a perfect dish for the whole family.
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Prep Time 10 minutes
Cook Time 45 minutes
Total Time 58 minutes
Servings 6
Calories 360 kcal

Ingredients
  

  • 1 pound ground beef
  • 1 cup uncooked rice
  • 2 cups beef broth
  • 1 medium onion chopped
  • 1 can 10.5 oz cream of mushroom soup
  • 1 cup shredded cheddar cheese
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • Salt and pepper to taste
  • 1 cup mixed vegetables optional

Instructions
 

  • Preheat the oven to 350°F (175°C).
  • In a large skillet, brown the ground beef over medium heat. Drain excess fat.
  • Add chopped onion and sauté until soft. Stir in garlic powder, paprika, salt, and pepper.
  • In a large mixing bowl, combine the cooked beef mixture with uncooked rice, beef broth, cream of mushroom soup, and mixed vegetables if using.
  • Pour the mixture into a greased 9x13 inch baking dish. Cover with aluminum foil and bake for 30 minutes.
  • Remove the foil, sprinkle shredded cheddar cheese on top, and bake for an additional 10-15 minutes until the cheese is bubbly and golden.