Savory Cabbage and Ground Beef Skillet Recipe
This recipe is ideal for busy weeknights when you want something quick but flavorful. Not only is it easy to make, but it also allows for some creative variations. Want to spice things up? Add some diced peppers or a dash of hot sauce for a kick.
Ingredients
- 1 lb ground beef
- 1 medium head of cabbage chopped
- 1 medium onion diced
- 2 cloves garlic minced
- 1 teaspoon salt adjust to taste
- ½ teaspoon black pepper
- 1 teaspoon paprika optional
- 1 tablespoon olive oil
- 1 cup diced tomatoes canned or fresh
- Fresh parsley for garnish optional
Instructions
- Cook the Beef: In a large skillet, heat the olive oil over medium heat. Add the ground beef, breaking it apart with a spatula, and cook until browned. Drain excess fat if necessary.
- Sauté Vegetables: Add the diced onion and minced garlic to the skillet. Cook for about 3-4 minutes until the onion is translucent.
- Add Cabbage: Stir in the chopped cabbage and cook for about 5-7 minutes, or until the cabbage is wilted and tender.
- Season: Add salt, black pepper, paprika, and diced tomatoes. Stir everything together and cook for an additional 5 minutes to combine the flavors.
- Serve: Garnish with fresh parsley if desired and enjoy your meal hot.