Savory Asian Ground Beef Stir-Fry Recipe
This Asian ground beef stir-fry is a vibrant dish combining savory ground beef, colorful bell peppers, and crunchy snap peas, all tossed in a delectable soy sauce-based glaze. It's a balance of savory, sweet, and a hint of umami, making every bite a flavor explosion.
Ingredients
- 1 pound ground beef
- 1 cup bell peppers sliced
- 1 cup snap peas
- 1 small onion sliced
- 2 cloves garlic minced
- 1 tablespoon ginger minced
- 3 tablespoons soy sauce
- 1 tablespoon oyster sauce
- 1 tablespoon sesame oil
- 1 tablespoon vegetable oil
- 1 teaspoon sugar
- ΒΌ teaspoon black pepper
- Chopped green onions and sesame seeds for garnish
- Cooked rice or noodles for serving
Instructions
- Heat the vegetable oil in a large pan or wok over medium-high heat. Add the ground beef and cook until browned, breaking it apart with a spatula.
- Add the minced garlic and ginger, and stir for about 1 minute until fragrant.
- Toss in the sliced onion, bell peppers, and snap peas. Stir-fry for 3-4 minutes until the vegetables are tender-crisp.
- In a small bowl, mix the soy sauce, oyster sauce, sesame oil, sugar, and black pepper. Pour the sauce over the beef and vegetables, stirring to combine.
- Cook for an additional 1-2 minutes until the sauce thickens slightly.
- Serve over cooked rice or noodles, garnished with chopped green onions and sesame seeds.