Quick and Flavorful Ground Beef Skillet Dinner Recipe
This ground beef skillet dinner is a delightful combination of ground beef, colorful bell peppers, and tender onions, all simmered in a rich, tangy sauce. It's a satisfying, hearty dish that can be served over rice, pasta, or even enjoyed on its own.
Ingredients
- 1 pound ground beef
- 1 medium onion chopped
- 1 bell pepper diced (any color)
- 2 cloves garlic minced
- 1 can 14 ounces diced tomatoes, with juices
- 1 tablespoon Worcestershire sauce
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Olive oil for cooking
- Cooked rice or pasta for serving (optional)
Instructions
- Cook the Beef: In a large skillet, heat a tablespoon of olive oil over medium heat. Add the ground beef and cook until browned, breaking it up with a spoon as it cooks.
- Sauté Vegetables: Once the beef is browned, add the chopped onion, bell pepper, and minced garlic to the skillet. Sauté until the vegetables are tender, about 5 minutes.
- Add Sauce: Stir in the diced tomatoes, Worcestershire sauce, Italian seasoning, salt, and pepper. Bring the mixture to a simmer and let it cook for about 10 minutes to thicken slightly.
- Serve: Serve the skillet mixture over cooked rice or pasta, if desired. Garnish with fresh herbs for added flavor