Nourishing Ground Beef Stir-Fry Recipe
This ground beef stir-fry boasts tender beef, vibrant vegetables, and a flavorful sauce that brings it all together. It’s a satisfying dish that’s perfect for those seeking a healthy yet delicious option for dinner.
Ingredients
- 1 pound lean ground beef
- 2 cups mixed vegetables bell peppers, broccoli, snap peas, carrots
- 2 tablespoons soy sauce
- 1 tablespoon oyster sauce optional
- 2 cloves garlic minced
- 1 teaspoon ginger minced
- 2 tablespoons olive oil
- Salt and pepper to taste
- Cooked brown rice or quinoa for serving
Instructions
- Heat the olive oil in a large skillet or wok over medium-high heat. Add the minced garlic and ginger, sautéing until fragrant (about 30 seconds).
- Add the ground beef to the skillet, breaking it up with a spatula. Cook until browned and cooked through, about 5-7 minutes.
- Stir in the mixed vegetables and cook for another 3-4 minutes, until they are tender-crisp.
- Pour in the soy sauce and oyster sauce, if using, and mix well. Season with salt and pepper to taste.
- Serve the stir-fry over cooked brown rice or quinoa for a complete meal.