Healthy Grilled Zucchini with Lemon and Garlic
This healthy grilled zucchini recipe features tender, charred slices of zucchini seasoned with fresh garlic, lemon juice, and a touch of olive oil. The taste is a delightful balance of savory and citrus, making it a refreshing addition to any meal.
Ingredients
- 4 medium zucchinis sliced into 1/4-inch thick rounds
- 3 tablespoons olive oil
- 3 cloves garlic minced
- Juice of 1 lemon
- Salt and black pepper to taste
- Fresh parsley chopped for garnish (optional)
Instructions
- Prepare the Zucchini: Preheat your grill to medium-high heat. In a large bowl, combine sliced zucchini, olive oil, minced garlic, lemon juice, salt, and pepper. Toss until the zucchini is well coated.
- Grill the Zucchini: Place the zucchini slices on the grill. Cook for about 3-4 minutes on each side until you see grill marks and the zucchini is tender.
- Garnish and Serve: Remove the zucchini from the grill, sprinkle with fresh parsley if desired, and serve warm as a side dish or over a salad.