Ground Beef Tacos with Fresh Toppings
These ground beef tacos are bursting with flavor from the seasoned beef and fresh toppings. The combination of crunchy taco shells, savory meat, and a variety of toppings creates a delightful taste experience. Each bite is a perfect balance of textures and flavors.
Ingredients
- 1 lb ground beef
- 1 small onion finely chopped
- 2 cloves garlic minced
- 1 packet taco seasoning
- ⅔ cup water
- 8 taco shells or tortillas
- 1 cup shredded lettuce
- 1 cup diced tomatoes
- 1 cup shredded cheese cheddar or Mexican blend
- Sour cream and salsa for serving
- Fresh cilantro for garnish optional
Instructions
- Cook the Beef: In a large skillet over medium heat, brown the ground beef along with the chopped onion and minced garlic until the beef is cooked through.
- Add Seasoning: Drain excess fat, then stir in the taco seasoning and water. Simmer for about 5 minutes until the mixture thickens.
- Prepare Taco Shells: While the beef is simmering, warm the taco shells or tortillas according to package instructions.
- Assemble Tacos: Fill each taco shell with a generous portion of the seasoned beef, followed by lettuce, diced tomatoes, and cheese.
- Serve: Top with sour cream and salsa as desired. Garnish with fresh cilantro if using. Serve immediately.
Notes
Nutrition Information
- Servings: 4 tacos
- Calories: 250kcal
- Fat: 14g
- Protein: 20g
- Carbohydrates: 15g