Ground Beef Skillet with Vegetables
This ground beef skillet is a delicious and satisfying dish made with seasoned beef, colorful vegetables, and aromatic spices. It's a one-pan recipe that offers a wonderful blend of flavors and textures, perfect for a hearty dinner.
Prep Time 10 minutes mins
Cook Time 20 minutes mins
Total Time 30 minutes mins
Course Main Course
Cuisine American
Servings 4
Calories 350 kcal
- 1 pound ground beef
- 1 medium onion diced
- 1 bell pepper diced (any color)
- 2 cloves garlic minced
- 1 cup corn fresh, frozen, or canned
- 1 can diced tomatoes 14 ounces
- 1 teaspoon chili powder
- 1 teaspoon cumin
- Salt and pepper to taste
- 2 tablespoons olive oil
- Chopped cilantro or parsley for garnish optional
Heat the olive oil in a large skillet over medium heat. Add the diced onion and bell pepper, and sauté until they are softened (about 5-7 minutes).
Add the minced garlic and cook for an additional minute until fragrant.
Increase the heat to medium-high and add the ground beef to the skillet. Cook until browned, breaking it up with a spoon or spatula as it cooks (about 5-7 minutes).
Stir in the corn, diced tomatoes, chili powder, cumin, salt, and pepper. Mix well and let simmer for about 10 minutes, allowing the flavors to meld together.
Taste and adjust seasoning if necessary. Garnish with chopped cilantro or parsley before serving.