Ground Beef Skillet with Vegetables
This ground beef skillet is a delicious and satisfying dish made with seasoned beef, colorful vegetables, and aromatic spices. It's a one-pan recipe that offers a wonderful blend of flavors and textures, perfect for a hearty dinner.
Ingredients
- 1 pound ground beef
- 1 medium onion diced
- 1 bell pepper diced (any color)
- 2 cloves garlic minced
- 1 cup corn fresh, frozen, or canned
- 1 can diced tomatoes 14 ounces
- 1 teaspoon chili powder
- 1 teaspoon cumin
- Salt and pepper to taste
- 2 tablespoons olive oil
- Chopped cilantro or parsley for garnish optional
Instructions
- Heat the olive oil in a large skillet over medium heat. Add the diced onion and bell pepper, and sauté until they are softened (about 5-7 minutes).
- Add the minced garlic and cook for an additional minute until fragrant.
- Increase the heat to medium-high and add the ground beef to the skillet. Cook until browned, breaking it up with a spoon or spatula as it cooks (about 5-7 minutes).
- Stir in the corn, diced tomatoes, chili powder, cumin, salt, and pepper. Mix well and let simmer for about 10 minutes, allowing the flavors to meld together.
- Taste and adjust seasoning if necessary. Garnish with chopped cilantro or parsley before serving.