Ground Beef Skillet Dinner Recipe
This one-pan ground beef skillet meal is a delightful blend of savory beef, colorful bell peppers, and hearty tomatoes. With a rich flavor profile and a satisfying texture, it’s an ideal choice for those looking for a wholesome dinner that comes together in no time.
Ingredients
- 1 pound ground beef
- 1 medium onion diced
- 1 bell pepper chopped (any color)
- 2 cloves garlic minced
- 1 can 14.5 oz diced tomatoes, undrained
- 1 cup corn fresh or frozen
- 1 teaspoon chili powder
- 1 teaspoon cumin
- Salt and pepper to taste
- 2 cups cooked rice optional
- Fresh parsley for garnish optional
Instructions
- Cook the Beef: In a large skillet over medium heat, add the ground beef and onion. Cook until the beef is browned and the onion is translucent, about 5-7 minutes. Drain excess fat if necessary.
- Add Vegetables: Stir in the bell pepper, garlic, diced tomatoes, and corn. Season with chili powder, cumin, salt, and pepper. Mix well and let it simmer for about 10 minutes, until the vegetables are tender.
- Combine with Rice: If using, stir in the cooked rice until heated through. Adjust seasoning to taste.
- Serve: Garnish with fresh parsley if desired, and serve hot.