Garlic Chicken with Zucchini Stir-Fry Recipe
This chicken and zucchini stir-fry is a flavorful dish that features juicy chicken pieces cooked in garlic and served with sautéed zucchini. It's light yet filling, making it a great choice for those seeking a healthy dinner option.
Ingredients
- 2 boneless skinless chicken breasts, cut into bite-sized pieces
- 2 medium zucchinis sliced into thin rounds
- 3 cloves garlic minced
- 2 tablespoons soy sauce
- 1 tablespoon olive oil
- 1 teaspoon dried oregano
- Salt and pepper to taste
- Chopped fresh parsley for garnish optional
Instructions
- Marinate Chicken: In a bowl, combine the chicken pieces with minced garlic, soy sauce, oregano, salt, and pepper. Let it marinate for about 15 minutes.
- Cook Chicken: In a large skillet, heat olive oil over medium-high heat. Add the marinated chicken and cook until browned and cooked through, about 5-7 minutes.
- Add Zucchini: Add the sliced zucchini to the skillet. Sauté for an additional 3-5 minutes, or until the zucchini is tender but still crisp.
- Serve: Garnish with fresh parsley, if desired, and serve hot.