Classic Easy Ground Beef Goulash Recipe
This easy ground beef goulash features tender pasta, savory ground beef, and a rich tomato sauce. It's a satisfying dish that will fill you up and leave you craving more. The taste is a delightful blend of savory, slightly tangy, and comforting, making it a family favorite.
Ingredients
- 1 pound ground beef
- 1 medium onion chopped
- 1 bell pepper chopped
- 2 cloves garlic minced
- 1 can 14.5 oz diced tomatoes, undrained
- 2 cups beef broth
- 2 cups elbow macaroni
- 2 tablespoons tomato paste
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- 1 cup shredded cheddar cheese optional
Instructions
- Brown the Beef: In a large pot, cook the ground beef over medium heat until browned. Drain excess fat.
- Add Vegetables: Stir in the chopped onion, bell pepper, and garlic. Cook until the vegetables are tender (about 3-5 minutes).
- Mix in Ingredients: Add the diced tomatoes, beef broth, elbow macaroni, tomato paste, and Italian seasoning. Stir well to combine.
- Simmer: Bring the mixture to a boil, then reduce the heat and let it simmer for about 15-20 minutes, or until the pasta is cooked and the sauce has thickened.
- Finish: If desired, stir in shredded cheddar cheese until melted. Adjust seasoning with salt and pepper to taste.
- Serve: Ladle the goulash into bowls and enjoy hot, possibly with a side of crusty bread.