Cheesy Zucchini Casserole with Herbs
This zucchini casserole is a delightful dish featuring layers of sliced zucchini, a creamy cheese mixture, and a crunchy topping. It's baked to a bubbly finish, and the combination of flavors offers a savory, satisfying taste that is sure to impress.
Ingredients
- 4 medium zucchinis sliced
- 1 cup shredded cheddar cheese
- 1 cup cottage cheese
- ½ cup grated Parmesan cheese
- 2 large eggs beaten
- ¼ cup chopped fresh parsley
- 1 teaspoon dried oregano
- 1 teaspoon garlic powder
- Salt and pepper to taste
- 1 cup bread crumbs for topping
- 2 tablespoons olive oil
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C).
- Prepare the Zucchini: Slice the zucchinis into thin rounds and place them in a large bowl.
- Mix the Cheese Filling: In another bowl, combine the cheddar cheese, cottage cheese, Parmesan cheese, eggs, parsley, oregano, garlic powder, salt, and pepper. Stir until well blended.
- Combine: Pour the cheese mixture over the sliced zucchinis and mix until the zucchinis are evenly coated.
- Transfer to Baking Dish: Grease a 9x13 inch baking dish with olive oil. Pour the zucchini and cheese mixture into the dish, spreading it out evenly.
- Add Topping: In a small bowl, mix the bread crumbs with a little olive oil until combined. Sprinkle the bread crumb mixture over the top of the casserole.
- Bake: Bake in the preheated oven for 30-35 minutes, or until the top is golden brown and the casserole is bubbly.
- Serve: Let it cool for a few minutes before serving. Enjoy your delicious cheesy zucchini casserole!