Baked Zucchini Sticks Recipe
These baked zucchini sticks are a wonderful combination of flavors and textures. The zucchini is sliced into sticks, coated in a mixture of breadcrumbs and parmesan, then baked to golden perfection. They are light, crispy, and can be enjoyed with your favorite dipping sauce.
Ingredients
- 2 medium zucchini cut into sticks
- 1 cup breadcrumbs panko or regular
- ½ cup grated parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 2 eggs beaten
- Olive oil spray
Instructions
- Preheat the Oven: Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
- Prepare the Breading: In a shallow bowl, mix together the breadcrumbs, parmesan cheese, garlic powder, Italian seasoning, salt, and pepper.
- Coat the Zucchini: Dip each zucchini stick into the beaten eggs, then roll in the breadcrumb mixture, ensuring they are evenly coated. Place them on the prepared baking sheet.
- Bake: Spray the zucchini sticks lightly with olive oil spray. Bake in the preheated oven for 20-25 minutes, or until golden brown and crispy, flipping halfway through for even cooking.
- Serve: Remove from the oven and let them cool slightly. Serve warm with your favorite dipping sauce, such as marinara, ranch, or yogurt dip.