If you’re looking for a quick dinner that packs a punch of flavor, this ground beef skillet meal is just the ticket. In just one pan, you’ll create a delicious meal that will satisfy the whole family. Perfect for busy weeknights, this recipe uses simple ingredients that you likely already have on hand.
Colorful Ingredients Come Together
This dish is a celebration of vibrant ingredients. The combination of ground beef, diced bell peppers, and onions creates a visually appealing and appetizing skillet meal.
Each component brings its unique texture and flavor profile, enhancing the overall experience. The sweetness of the bell peppers complements the savory notes of the beef, while the onions add depth and aroma.
Effortless Cooking in One Pan
One of the standout features of this dish is how easily it comes together in a single skillet. This method not only simplifies preparation but also ensures that all the flavors meld beautifully.
From browning the beef to sautéing the vegetables, each step is straightforward. The addition of a savory sauce ties everything together, enhancing the taste without complicating the cooking process.
The Savory Sauce and Its Impact
The sauce is key to bringing the dish to life. Made with diced tomatoes, Worcestershire sauce, and Italian seasoning, it infuses the skillet with rich flavors that elevate the ingredients.
As the mixture simmers, the sauce thickens slightly, coating the beef and vegetables beautifully. This not only adds flavor but also creates a mouthwatering appeal that makes the dish irresistible.
Serving Suggestions for a Wholesome Meal
This skillet meal is versatile when it comes to serving options. While it’s delightful on its own, many enjoy it over a bed of fluffy rice or pasta.
These accompaniments absorb the savory sauce, adding another layer of satisfaction. Garnishing with fresh herbs adds a burst of color and freshness, enhancing both presentation and flavor.
Nutritional Benefits of the Dish
This meal offers a balanced profile, making it a suitable choice for a nourishing family dinner. With each serving, you get a good amount of protein from the ground beef, along with essential vitamins and minerals from the vegetables.
At approximately 350 calories per serving, it provides a fulfilling option without excessive calories. Plus, with a preparation time of just 10 minutes and a total cooking time of 30 minutes, it’s an ideal choice for weeknight dinners.
A Cozy Kitchen Experience
As this dish simmers on the stove, the kitchen transforms into a warm and inviting space. The aroma fills the air, drawing everyone around the dinner table.
The visual appeal of the colorful ingredients, combined with the cozy atmosphere, makes mealtime feel like a special occasion. With a wooden spoon resting beside the skillet, it’s a reminder that good food brings people together.
Nutrition Information
- Servings: 4 servings
- Calories: 350kcal
- Fat: 22g
- Protein: 28g
- Carbohydrates: 10g
Quick and Flavorful Ground Beef Skillet Dinner Recipe
Materials
- 1 pound ground beef
- 1 medium onion chopped
- 1 bell pepper diced (any color)
- 2 cloves garlic minced
- 1 can 14 ounces diced tomatoes, with juices
- 1 tablespoon Worcestershire sauce
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Olive oil for cooking
- Cooked rice or pasta for serving (optional)
Instructions
- Cook the Beef: In a large skillet, heat a tablespoon of olive oil over medium heat. Add the ground beef and cook until browned, breaking it up with a spoon as it cooks.
- Sauté Vegetables: Once the beef is browned, add the chopped onion, bell pepper, and minced garlic to the skillet. Sauté until the vegetables are tender, about 5 minutes.
- Add Sauce: Stir in the diced tomatoes, Worcestershire sauce, Italian seasoning, salt, and pepper. Bring the mixture to a simmer and let it cook for about 10 minutes to thicken slightly.
- Serve: Serve the skillet mixture over cooked rice or pasta, if desired. Garnish with fresh herbs for added flavor