Looking for a comforting dish that brings the family together? This ground beef casserole is just what you need. With layers of tender noodles, rich beef, and cheesy goodness, it’s sure to become a household favorite. Perfect for busy weeknights, this recipe is both filling and satisfying, making it an ideal option when you’re short on time but still want a delicious meal.
This casserole is a classic that combines the flavors of seasoned ground beef with creamy sauce and vegetables, all baked to perfection. It’s not only easy to prepare but also a great way to use up pantry staples. Whether you’re feeding a crowd or just your family, everyone will appreciate this hearty meal.
Cozy Family Dinner Vibes
Picture a warm and inviting kitchen filled with the rich aroma of a bubbling casserole, where family gathers to share a meal. The atmosphere is alive with laughter and conversation, as the comforting scent of ground beef and melted cheese fills the air.
This dish is more than just food; it’s a centerpiece for family gatherings. With a rustic wooden table set with a fresh green salad and a glistening fork ready for serving, it invites everyone to come together. It’s the kind of meal that encourages sharing and creating memories.
Layered Comfort in Every Bite
The ground beef casserole boasts layers of hearty ingredients that meld beautifully during baking. Juicy ground beef combined with tender egg noodles creates a satisfying foundation, while the creamy sauce envelops each element, adding depth and flavor.
This casserole brings together not just meat and noodles, but also a variety of textures and flavors. The addition of mixed vegetables adds a pop of color and nutrients, making it a well-rounded option for dinner. Each forkful delivers a comforting taste, reminiscent of home-cooked meals enjoyed around the table.
Simple Preparation for Busy Nights
Preparing this casserole is a breeze, making it ideal for busy weeknights. With just a few simple steps, you can have a hearty meal ready in less than an hour. Start by cooking the ground beef with aromatic onions and garlic, allowing the flavors to develop before mixing in the other ingredients.
Once everything is combined, transferring it to a casserole dish is straightforward, and with the addition of cheese on top, it’s ready to be baked. The oven does the rest of the work, filling your home with enticing scents as it cooks.
The Perfect Balance of Flavors
This dish is truly a celebration of flavors. The combination of seasoned beef, creamy mushroom soup, and tangy sour cream creates a rich base. The sharpness of cheddar cheese adds a delightful contrast, while the breadcrumbs provide a crunchy topping for added texture.
The blend of seasonings, including Italian herbs, enhances the overall taste, ensuring that each bite is balanced and enjoyable. This casserole is not only filling but also offers a comforting flavor profile that appeals to both kids and adults alike.
Serving Suggestions for a Complete Meal
To elevate the dining experience, consider serving this casserole alongside a fresh green salad. The crispness of the greens pairs well with the richness of the casserole, providing a nice contrast. A light vinaigrette can enhance the flavors and add brightness to the meal.
If desired, you can also accompany the dish with warm bread for those who enjoy a little extra on the side. This combination makes for a fulfilling dinner that satisfies cravings and leaves everyone feeling content.
Making Memories Around the Table
More than just a meal, this ground beef casserole encourages family bonding. As you gather around the table, it provides an opportunity for conversation and connection. Sharing stories over a cozy dinner creates lasting memories that families cherish.
In a fast-paced world, taking time to enjoy each other’s company while savoring a hearty meal is invaluable. This casserole is a reminder that sometimes the simplest dishes bring the greatest joy and warmth to our lives.
Nutrition Information
- Servings: 6 servings
- Calories: 400kcal
- Fat: 20g
- Protein: 25g
- Carbohydrates: 30g
Hearty Ground Beef and Noodle Casserole Recipe
Materials
- 1 pound ground beef
- 1 medium onion chopped
- 2 cloves garlic minced
- 2 cups cooked egg noodles
- 1 can 10.5 oz cream of mushroom soup
- 1 cup sour cream
- 1 cup shredded cheddar cheese divided
- 1 cup frozen mixed vegetables
- 1 teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon Italian seasoning
- ¼ cup breadcrumbs optional, for topping
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C).
- Cook the Beef: In a large skillet over medium heat, cook the ground beef with chopped onion and minced garlic until the beef is browned and the onion is translucent. Drain excess fat.
- Mix the Ingredients: In a large bowl, combine the cooked beef mixture, cooked noodles, cream of mushroom soup, sour cream, half of the cheddar cheese, frozen vegetables, salt, pepper, and Italian seasoning. Mix well until everything is evenly coated.
- Transfer to Casserole Dish: Pour the mixture into a greased 9×13 inch casserole dish. Spread evenly and sprinkle the remaining cheddar cheese on top. If desired, add breadcrumbs for an extra crunch.
- Bake: Cover with aluminum foil and bake in the preheated oven for 25 minutes. Remove the foil and bake for an additional 10-15 minutes, or until the cheese is bubbly and golden.
- Serve: Remove from the oven and let it sit for a few minutes before serving. Enjoy warm with a side salad or bread