If you’re looking for a quick and satisfying meal that the whole family will enjoy, look no further than this ground beef pasta recipe. It’s a delightful combination of tender pasta, rich ground beef, and a flavorful tomato sauce that will have everyone asking for seconds.
This dish is perfect for busy weeknights when you want something delicious without spending hours in the kitchen. With just a handful of ingredients and a little bit of time, you can create a comforting meal that brings everyone together around the dinner table.
Whether you’re a seasoned cook or just starting out, this ground beef pasta is straightforward and adaptable. Feel free to customize it with your favorite vegetables or herbs to make it your own.
Understanding the Components
The foundation of this dish is a harmonious blend of pasta, ground beef, and tomato sauce. Each ingredient plays a vital role in creating the overall flavor profile.
Pasta serves as the comforting base, providing a satisfying texture that complements the meat and sauce. The ground beef adds richness and depth, while the tomato sauce introduces a tangy brightness that elevates the entire dish.
Additionally, herbs such as basil and oregano come together to enhance the flavors, making every bite a delightful experience. This combination not only satisfies hunger but also warms the soul.
Cooking Techniques
Mastering the techniques involved in preparing this savory pasta is key to achieving the desired outcome.
Start by boiling the pasta until it reaches the perfect al dente state, which ensures a pleasant bite. Meanwhile, browning the ground beef is crucial; it develops a deep flavor that forms the backbone of the dish.
Don’t forget to sauté the onions and garlic until they are soft and fragrant. This step adds aromatic layers that are essential for a well-rounded sauce. The careful layering of flavors sets the stage for a truly enjoyable meal.
The Sauce: A Flavorful Embrace
The tomato sauce is the heart of this dish, binding all the elements together with its rich, tangy taste. Canned tomatoes and sauce are convenient staples that pack a punch of flavor while saving time in the kitchen.
As the sauce simmers, it melds with the sautéed ingredients, allowing the flavors to deepen and evolve. Adding herbs like basil and oregano not only adds freshness but also creates a fragrant aroma that fills the kitchen.
This stage is where the dish transforms into something inviting and delicious, making it hard to resist once it’s ready to serve.
Serving Suggestions
Presentation matters when serving this comforting meal. A rustic wooden table adds a warm touch, complementing the hearty nature of the dish.
Once plated, a generous sprinkle of freshly grated Parmesan cheese elevates the dish visually and adds a creamy richness. Fresh basil leaves can be scattered on top for a pop of color and flavor.
Consider pairing this pasta with a simple side salad or crusty bread to complete the experience. The goal is to create a meal that looks appealing and invites everyone to gather around the table.
Storing and Reheating
Leftovers from this savory pasta dish can be stored in the refrigerator for a few days, making it a practical option for meal prep. Just ensure that the pasta is kept in an airtight container to maintain its freshness.
When ready to enjoy again, reheating is simple. A quick warm-up in the microwave or on the stovetop with a splash of water can restore its original texture and flavor.
This convenience allows you to savor the deliciousness of the dish even on busy days, making it a practical choice for any weeknight dinner.
Customization Options
This ground beef pasta is versatile and can easily be adapted to suit personal tastes. Consider adding vegetables such as bell peppers, mushrooms, or spinach for added nutrition and flavor.
You can also experiment with different types of pasta, from classic spaghetti to whole wheat or gluten-free options, ensuring everyone can enjoy this meal.
Don’t hesitate to adjust the seasoning or try various cheeses on top, allowing this dish to be a reflection of your culinary preferences.
Nutrition Information
- Servings: 4 servings
- Calories: 450kcal
- Fat: 20g
- Protein: 30g
- Carbohydrates: 40g
Savory Ground Beef and Tomato Pasta Recipe
Materials
- 8 ounces pasta of your choice
- 1 pound ground beef
- 1 medium onion chopped
- 2 cloves garlic minced
- 1 can 15 ounces tomato sauce
- 1 can 14.5 ounces diced tomatoes
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- Salt and pepper to taste
- Grated Parmesan cheese for serving
- Fresh basil for garnish optional
Instructions
- Cook the Pasta: In a large pot, bring salted water to a boil and cook the pasta according to package instructions. Drain and set aside.
- Brown the Beef: In a large skillet over medium heat, add the ground beef and cook until browned. Break it up with a spoon as it cooks. Drain any excess fat.
- Sauté Aromatics: Add the chopped onion and minced garlic to the skillet, cooking until the onion is soft and translucent, about 3-4 minutes.
- Add the Sauce: Stir in the tomato sauce, diced tomatoes, basil, oregano, salt, and pepper. Let it simmer for about 5-10 minutes, allowing the flavors to meld.
- Combine: Add the cooked pasta to the skillet, tossing to combine everything together. Cook for an additional 2-3 minutes until heated through.
- Serve: Plate the pasta and sprinkle with grated Parmesan cheese and fresh basil if desired.