Looking for a delicious way to use up those summer zucchinis? This cheesy zucchini casserole is not just a side dish; it’s a satisfying meal in itself. You’ll find that it’s perfect for family dinners or potlucks, showing off the fresh flavors of garden vegetables and melty cheese.
This recipe brings together tender zucchini, aromatic herbs, and a creamy cheese mixture that will have everyone asking for seconds. It’s a wonderful blend of textures and flavors that is both comforting and hearty, making it a favorite for busy weeknights.
Whether you are a zucchini lover or trying to sneak in more veggies, this casserole is sure to please. It’s simple to prepare and bakes to golden perfection, creating a deliciously cheesy top that contrasts beautifully with the tender zucchini beneath.
the Ingredients
The key to a delightful zucchini casserole lies in its ingredients. Fresh, medium-sized zucchinis bring a mild flavor and tender texture, which serve as the base of this dish. They are sliced thinly, allowing for even cooking and melding with the other components.
A creamy cheese mixture is created using a blend of cheddar, cottage cheese, and Parmesan. This trio not only enhances the overall flavor but also contributes to the sumptuous texture that everyone loves. The addition of eggs helps bind the mixture, ensuring that every slice holds together beautifully when served.
Herbs such as fresh parsley and dried oregano add a burst of flavor, while garlic powder provides an aromatic kick. These elements work harmoniously to elevate the dish from simple to satisfying.
Preparation Steps
Getting started on this casserole is a straightforward process. First, preheat your oven to 350°F (175°C), setting the stage for baking. As you prepare the ingredients, slice the zucchinis into thin rounds, which will allow them to cook evenly and absorb the flavors of the cheese mixture.
In a separate bowl, combine the cheeses, eggs, and herbs. Mixing them thoroughly ensures that each layer of zucchini gets coated in this rich, creamy blend. Once combined, pour this mixture over the sliced zucchinis and stir gently to coat.
Layering and Baking
Once your zucchini and cheese mixture is ready, it’s time to transfer it to a greased baking dish. Spreading it out evenly ensures that every bite will contain the delightful combination of flavors.
The final touch comes with the breadcrumb topping. A mixture of breadcrumbs and a splash of olive oil creates a crispy layer that contrasts beautifully with the creamy filling. Sprinkle this topping generously over the casserole before placing it in the oven.
Baking to Golden Perfection
Baking the casserole for 30 to 35 minutes allows all the flavors to meld together. Keep an eye on it as it bakes; you’re looking for a golden-brown crust that signals the dish is ready to come out of the oven. A bubbly appearance indicates that everything inside is cooked through and infused with flavor.
Once baked, let the casserole cool for a few minutes before serving. This brief resting period helps the layers settle, making it easier to slice and serve. The aroma wafting through your kitchen will certainly entice everyone to gather around the table.
Serving Suggestions
This cheesy zucchini casserole stands well on its own but can also be paired with a variety of side dishes. A fresh green salad or crusty bread complements the richness of the casserole beautifully. Alternatively, serving it alongside grilled proteins can create a well-rounded meal.
For a touch of elegance, garnish the casserole with additional freshly chopped parsley before serving. This not only adds a pop of color but also brightens the dish with a fresh herb flavor, enhancing the overall dining experience.
Storage and Reheating Tips
Leftovers can be stored in an airtight container in the refrigerator for up to three days. This casserole reheats well, making it a convenient option for meal prep or quick lunches. Simply warm it in the oven at a low temperature until heated through, or microwave individual portions for faster serving.
For the best texture, reheating in the oven is recommended to maintain the crispness of the breadcrumb topping. With its delicious flavors and comforting qualities, this zucchini casserole will surely be a dish you want to revisit time and again.
Nutrition Information
- Servings: 6 servings
- Calories: 220kcal
- Fat: 12g
- Protein: 12g
- Carbohydrates: 18g
Cheesy Zucchini Casserole with Herbs
Ingredients
- 4 medium zucchinis sliced
- 1 cup shredded cheddar cheese
- 1 cup cottage cheese
- ½ cup grated Parmesan cheese
- 2 large eggs beaten
- ¼ cup chopped fresh parsley
- 1 teaspoon dried oregano
- 1 teaspoon garlic powder
- Salt and pepper to taste
- 1 cup bread crumbs for topping
- 2 tablespoons olive oil
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C).
- Prepare the Zucchini: Slice the zucchinis into thin rounds and place them in a large bowl.
- Mix the Cheese Filling: In another bowl, combine the cheddar cheese, cottage cheese, Parmesan cheese, eggs, parsley, oregano, garlic powder, salt, and pepper. Stir until well blended.
- Combine: Pour the cheese mixture over the sliced zucchinis and mix until the zucchinis are evenly coated.
- Transfer to Baking Dish: Grease a 9×13 inch baking dish with olive oil. Pour the zucchini and cheese mixture into the dish, spreading it out evenly.
- Add Topping: In a small bowl, mix the bread crumbs with a little olive oil until combined. Sprinkle the bread crumb mixture over the top of the casserole.
- Bake: Bake in the preheated oven for 30-35 minutes, or until the top is golden brown and the casserole is bubbly.
- Serve: Let it cool for a few minutes before serving. Enjoy your delicious cheesy zucchini casserole!