RECIPES

Easy Slow Cooker Garlic Butter Chicken

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This Slow Cooker Garlic Butter Chicken is the definition of effortless cooking—tender, juicy chicken breasts simmered in a rich, buttery garlic sauce with hints of herbs and spices. With just 5 minutes of prep, your slow cooker does all the work, delivering a restaurant-quality meal with minimal effort.

Perfect for busy weeknights or meal prep, this dish pairs beautifully with rice, pasta, or roasted veggies.

Why You’ll Love This Recipe

1. Super Easy to Make

  • Just dump the ingredients in the slow cooker and let it do the work!

2. Juicy & Flavorful Chicken

  • Slow cooking keeps the chicken incredibly tender and infused with rich garlic butter flavor.

3. Minimal Ingredients

  • You only need a handful of pantry staples to make this delicious meal.

4. Perfect for Meal Prep

  • Leftovers reheat beautifully, making this a great make-ahead dish.

5. Versatile Serving Options

  • Serve with pasta, rice, mashed potatoes, or roasted vegetables.

Ingredients

  • 2 lbs boneless, skinless chicken breasts
  • 4 tablespoons butter, melted
  • 4 cloves garlic, minced
  • ½ teaspoon salt
  • ½ teaspoon black pepper
  • 1 teaspoon Italian seasoning
  • ½ teaspoon paprika
  • ½ cup chicken broth
  • 1 tablespoon lemon juice (optional, for brightness)
  • Fresh parsley (for garnish)

Timing

  • Prep Time: 5 minutes
  • Cook Time:
    • Low: 6-7 hours
    • High: 3-4 hours
  • Total Time: 6 hours 5 minutes (low) or 3 hours 5 minutes (high)

This easy crockpot recipe saves time while still delivering amazing flavor!

How to Make the Recipe

1️⃣: Prepare the Chicken

  1. Place chicken breasts in the slow cooker.
  2. Season with salt, pepper, Italian seasoning, and paprika.

2️⃣: Make the Garlic Butter Sauce

  1. In a small bowl, mix melted butter, minced garlic, and chicken broth.
  2. Pour over the chicken.
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3️⃣: Slow Cook

  • Cook on LOW for 6-7 hours or HIGH for 3-4 hours, until chicken is tender.

4️⃣: Serve and Enjoy

Garnish with fresh parsley and serve over rice, pasta, or mashed potatoes!

Tips for Making the Recipe

  • Use Fresh Garlic – It adds the best flavor compared to garlic powder.
  • Don’t Overcook – Slow cooking too long can dry out the chicken. Stick to the recommended times for juicy results!
  • For a Creamier Sauce – Stir in ½ cup heavy cream at the end for a rich, creamy version.
  • Shred or Slice the Chicken – Serve whole or shred for a pulled chicken-style dish.
  • Make It Spicy – Add a pinch of red pepper flakes for a little heat.

How to Serve

This Garlic Butter Chicken pairs perfectly with:

  • Steamed Rice or Quinoa
  • Pasta with a Light Olive Oil Sauce
  • Mashed Potatoes or Cauliflower Mash
  • Roasted Vegetables

Make Ahead and Storage

Storing Leftovers

Refrigerate in an airtight container for up to 4 days.

Freezing

Freeze in a freezer-safe container for up to 2 months. Thaw in the fridge before reheating.

Reheating

  • Stovetop: Heat over low heat, adding a splash of broth if needed.
  • Microwave: Reheat in 30-second intervals, stirring between, until warmed through.