Garlic Butter Chicken Bites

These Garlic Butter Chicken Bites are juicy, flavorful, and cooked to perfection in just 20 minutes! Perfect for a quick dinner, meal prep, or even a protein-packed snack, these bites are coated in a rich garlic butter sauce that makes them absolutely irresistible.

With minimal ingredients and effort, this dish is perfect for those nights when you need something delicious in a hurry. Serve them with rice, veggies, or over a salad for an easy, satisfying meal.

Why You’ll Love This Recipe

1. Super Quick and Easy

With just 5 minutes of prep and 15 minutes of cooking, this is a go-to for busy nights.

2. Juicy and Flavorful

The combination of butter, garlic, and simple seasonings creates rich, mouthwatering flavors.

3. One-Pan Recipe

Fewer dishes mean less cleanup—everything cooks in just one pan!

4. Versatile and Customizable

Pair it with rice, pasta, veggies, or even wrap it in a tortilla for a quick meal.

5. Great for Meal Prep

Make a batch ahead of time and store it for easy lunches or dinners throughout the week.

Ingredients

1 lb boneless, skinless chicken breast (or thighs), cut into bite-sized pieces
2 tablespoons butter
1 tablespoon olive oil
3 cloves garlic, minced
½ teaspoon salt
½ teaspoon black pepper
½ teaspoon paprika (for a smoky touch)
½ teaspoon Italian seasoning (optional, for extra flavor)
1 tablespoon lemon juice (for brightness)
Fresh parsley (for garnish)

Timing

Prep Time: 5 minutes
Cook Time: 15 minutes
Total Time: 20 minutes

This recipe is 60% faster than most traditional chicken recipes, making it perfect for a last-minute meal.

How to Make the Recipe

Step 1: Prepare the Chicken

Pat the chicken pieces dry with a paper towel and season with salt, pepper, paprika, and Italian seasoning.

Step 2: Sear the Chicken

Heat olive oil in a large skillet over medium-high heat.
Add the chicken and cook for 5-6 minutes, stirring occasionally, until golden brown.

Step 3: Add the Garlic Butter

Reduce heat to medium, add butter and minced garlic, and stir to coat the chicken.
Cook for 2-3 more minutes, allowing the butter to infuse with the chicken.

Step 4: Finish with Lemon Juice

Squeeze fresh lemon juice over the chicken, stir, and cook for another 30 seconds.

Step 5: Serve and Enjoy

Garnish with chopped parsley and serve hot!

Tips for Making the Recipe

Use Fresh Garlic – It gives the best flavor compared to garlic powder.
Pat Chicken Dry – This helps create a better sear for a crispy texture.
Don’t Overcrowd the Pan – Cook in batches if needed to ensure even browning.
Adjust Seasonings – Add red pepper flakes for spice or swap paprika for smoked paprika for extra depth.
Serve Immediately – These bites are best enjoyed hot for maximum flavor!