Some chicken drumsticks are dry and boring. These? Juicy, crispy-skinned, and packed with garlicky, herby goodness. Imagine drumsticks roasted to golden perfection, coated in a flavorful mix of garlic, butter, and fresh herbs. They’re simple, delicious, and perfect for a quick dinner or meal prep.
Bonus: This recipe requires just a handful of ingredients, comes together in under an hour, and pairs well with just about anything. Whether you’re serving them with a side of roasted veggies, a fresh salad, or some crispy potatoes, these drumsticks are about to become your new go-to!
Ingredients
✔ Chicken drumsticks (skin-on for maximum crispiness!)
✔ Olive oil
✔ Butter (because flavor)
✔ Garlic (LOTS of it)
✔ Fresh parsley
✔ Fresh thyme (or dried, if that’s what you have)
✔ Paprika (adds a hint of smoky depth)
✔ Salt & black pepper
✔ Lemon wedges (for serving)
How to Make Garlic Herb Roasted Chicken Drumsticks
Step 1: Prep the Chicken
Preheat your oven to 400°F (200°C). Pat the drumsticks dry with paper towels—this is key for crispy skin!
Step 2: Make the Garlic Herb Butter
In a small bowl, mix melted butter, minced garlic, chopped parsley, thyme, paprika, salt, and black pepper. Drizzle in a little olive oil to keep things balanced.
Step 3: Coat & Arrange
Toss the drumsticks in the garlic butter mixture, making sure they’re evenly coated. Arrange them on a parchment-lined baking sheet in a single layer (no crowding—crispy skin needs space!).
Step 4: Roast to Perfection
Bake for 35-40 minutes, flipping halfway through, until the chicken is golden brown and the skin is crispy. If you want extra crispiness, broil them for the last 2-3 minutes!
Step 5: Serve & Enjoy
Squeeze fresh lemon over the top and sprinkle with extra herbs. Serve hot with your favorite sides.
What to Serve with Garlic Herb Drumsticks
These drumsticks are crazy flavorful on their own, but the right side dish can make them even better:
Comforting Classics
✔ Mashed Potatoes – Because garlic herb chicken + creamy potatoes = perfection.
✔ Mac & Cheese – A little indulgence never hurts!
✔ Cornbread – Buttery, slightly sweet, and perfect for soaking up any extra juices.
Lighter Sides
✔ Garlic Green Beans – Quick, fresh, and full of flavor.
✔ Roasted Brussels Sprouts – Crispy, caramelized, and a little smoky.
✔ Simple Arugula Salad – Tossed with lemon vinaigrette for brightness.
Dipping Sauces
✔ Garlic Aioli – Creamy, garlicky, and so good with crispy chicken.
✔ Honey Mustard – Sweet, tangy, and perfectly balanced.
✔ Spicy Sriracha Mayo – For a little kick!