When the weather turns chilly, a warm bowl of chili can be just the thing to lift your spirits. This ground beef crockpot chili is not only incredibly easy to prepare, but it also fills your home with a mouthwatering aroma that will have everyone gathering around the dinner table. With just a few simple ingredients, you’ll create a comforting dish that satisfies on many levels.
What’s great about this recipe is its versatility. You can easily adjust the heat by adding more or fewer spices, and it’s perfect for feeding a crowd or meal prepping for the week ahead. Toss everything into the crockpot, set it, and forget it – come back to a hearty meal that’s packed with flavor and nutrition.
Hearty Ground Beef Chili: A Comforting Classic
Chili is a staple in many households, especially during the cooler months. This warm bowl of hearty ground beef chili promises to deliver satisfying warmth and flavor with each spoonful. The combination of seasoned ground beef, vibrant bell peppers, and a mix of nutritious beans creates a dish that’s not only filling but also brimming with color and texture.
As you prepare this dish, your kitchen will fill with enticing aromas, drawing family and friends to the table. It serves as a comforting meal that brings everyone together, making it an excellent choice for cozy dinners or casual gatherings.
Ingredients That Bring Flavor
This chili recipe showcases a variety of ingredients that contribute to its depth of flavor. The ground beef serves as the hearty foundation, while the colorful bell peppers add a sweet crunch. The addition of both kidney and black beans not only enhances the protein content but also adds a delightful creaminess to each bite.
Spices such as chili powder and cumin elevate the flavor profile, infusing the chili with warmth and a hint of smokiness. For those who enjoy a bit of heat, cayenne pepper can be added to customize the spice level according to personal preference.
Preparation Made Easy
The beauty of this chili lies in its simplicity and ease of preparation. Using a slow cooker means you can set it and forget it, allowing the flavors to meld together beautifully over time. Start by browning the ground beef to lock in those rich flavors, then combine it with the other ingredients in the crockpot.
Once everything is in place, just cover and cook. Whether you opt for low heat over several hours or a quicker high-heat method, you’ll arrive at a deliciously hearty meal without the fuss of constant attention.
Serving Suggestions
Once the chili is cooked to perfection, it’s time to serve it up! Ladle generous portions into bowls and top with a dollop of sour cream and a sprinkle of fresh cilantro. These garnishes not only enhance the presentation but also add a refreshing contrast to the rich chili.
For a complete meal experience, pair the chili with cornbread or crispy tortilla chips. These sides complement the chili beautifully, providing a satisfying crunch that balances the creamy and hearty elements of the dish.
Perfect for Any Occasion
This ground beef chili is versatile enough to fit any occasion. Whether you’re hosting a casual game-day gathering, preparing a cozy family dinner, or meal prepping for the week ahead, this dish is sure to please. Its generous servings make it perfect for feeding a crowd, allowing you to enjoy leftovers that taste just as delightful the next day.
With its rich flavors and satisfying texture, this chili doesn’t just fill your stomach; it warms your heart and home, creating a memorable dining experience.
Nutrition and Health Benefits
Beyond its comforting taste, this chili is packed with nutritional benefits. Ground beef is a great source of protein, which is essential for muscle health and energy. The beans add fiber, aiding in digestion and promoting a feeling of fullness.
The inclusion of bell peppers contributes vitamins A and C, supporting overall health and immunity. This dish becomes not just a delightful meal, but also a wholesome option for those looking to nourish their bodies without sacrificing flavor.
Delicious Ground Beef Chili for the Slow Cooker
This ground beef chili is a robust and hearty dish made with seasoned ground beef, colorful bell peppers, and a rich blend of beans. Each spoonful offers a harmonious balance of spices, making it a flavorful meal that warms you from the inside out.
Nutrition Information
- Servings: 6 bowls
- Calories: 320kcal
- Fat: 15g
- Protein: 25g
- Carbohydrates: 30g
Savory Ground Beef Crockpot Chili Recipe
Materials
- 1 pound ground beef
- 1 medium onion chopped
- 2 cloves garlic minced
- 1 red bell pepper diced
- 1 green bell pepper diced
- 1 can 15 oz kidney beans, drained and rinsed
- 1 can 15 oz black beans, drained and rinsed
- 1 can 28 oz crushed tomatoes
- 2 tablespoons chili powder
- 1 tablespoon cumin
- 1 teaspoon salt adjust to taste
- ½ teaspoon black pepper
- ½ teaspoon cayenne pepper optional for heat
- 1 cup beef broth
- Chopped cilantro for garnish optional
- Sour cream and shredded cheese for serving optional
Instructions
- Brown the Beef: In a skillet over medium heat, brown the ground beef until fully cooked. Drain any excess fat.
- Combine Ingredients: In the crockpot, combine the cooked ground beef, chopped onion, minced garlic, diced bell peppers, kidney beans, black beans, crushed tomatoes, chili powder, cumin, salt, black pepper, and cayenne pepper. Pour in the beef broth.
- Cook: Cover and cook on low for 6-8 hours or on high for 3-4 hours, until the flavors meld and the chili is heated through.
- Serve: Ladle the chili into bowls, and garnish with chopped cilantro, sour cream, and shredded cheese if desired. Enjoy with cornbread or tortilla chips.