Some chicken legs are just basic. These? Sticky, juicy, and packed with bold flavor. Think crispy skin, tender meat, and a sweet-savory glaze made with honey, soy sauce, and garlic. The best part? Minimal effort, maximum flavor, and just one pan to clean!
Bonus: These chicken legs are baked to perfection, but you can also throw them on the grill for an extra smoky kick!
Ingredients
✔ Chicken legs (bone-in, skin-on for the best flavor!)
✔ Salt & black pepper
✔ Garlic powder
✔ Olive oil
✔ Butter (adds richness)
✔ Garlic (because you can never have too much)
✔ Honey (for that sticky-sweet glaze)
✔ Soy sauce (for deep umami flavor)
✔ Rice vinegar (or apple cider vinegar for balance)
✔ Red pepper flakes (optional, for a little heat)
✔ Sesame seeds & green onions (for garnish)
How to Make Sticky Honey Soy Chicken Legs
Step 1: Prep the Chicken
Preheat your oven to 400°F (200°C). Pat the chicken legs dry with paper towels (this helps them crisp up). Season with salt, black pepper, and garlic powder.
Step 2: Sear for Extra Crispiness
Heat olive oil in a large oven-safe skillet over medium-high heat. Sear the chicken legs for 3-4 minutes per side, until golden brown. Remove and set aside.
Step 3: Make the Honey Soy Glaze
In the same pan, melt butter and sauté garlic for about 30 seconds until fragrant. Stir in honey, soy sauce, vinegar, and red pepper flakes. Let it simmer for 2 minutes, until slightly thickened.
Step 4: Bake to Perfection
Return the chicken legs to the pan, coating them in the sauce. Transfer the skillet to the oven and bake for 25-30 minutes, basting with the glaze halfway through.
Step 5: Garnish & Serve
Sprinkle with sesame seeds and chopped green onions, then serve hot with your favorite sides.
Perfect Side Pairings
These sticky honey soy chicken legs are bold and flavorful, so pair them with something simple:
Rice & Grains
✔ Garlic Butter Rice – Fluffy and perfect for soaking up extra sauce.
✔ Coconut Rice – Slightly sweet, creamy, and balances the flavors.
✔ Quinoa – A healthier option that still pairs beautifully.
Veggies
✔ Roasted Broccoli – Crisp, slightly charred, and delicious.
✔ Garlic Green Beans – A quick and easy side.
✔ Asian Slaw – Light, crunchy, and refreshing.
Extras
✔ Steamed Bok Choy – A simple, healthy contrast.
✔ Crispy Roasted Potatoes – Because crispy + sticky = perfect.
✔ Pickled Cucumbers – A tangy, crunchy side that cuts through the sweetness.