This one-pan chicken sausage and veggie skillet is fast, flavorful, and packed with protein and color. Juicy chicken sausage, caramelized bell peppers, zucchini, and onions come together in a dish that’s ready in 20 minutes—perfect for a busy weeknight!
Ingredients
✔ 4 chicken sausages, sliced (spicy or mild)
✔ 1 red bell pepper, sliced
✔ 1 yellow bell pepper, sliced
✔ 1 small zucchini, chopped
✔ 1 small red onion, sliced
✔ 2 cloves garlic, minced
✔ 1 tablespoon olive oil
✔ ½ teaspoon smoked paprika
✔ ½ teaspoon Italian seasoning
✔ ¼ teaspoon red pepper flakes (optional, for heat)
✔ Salt & black pepper to taste
✔ 1 tablespoon balsamic vinegar (optional, for extra flavor)
How to Make It
Step 1: Sauté the Sausage
Heat olive oil in a large skillet over medium heat. Add sliced chicken sausage and cook for 4-5 minutes, until browned. Remove from pan and set aside.
Step 2: Cook the Veggies
In the same skillet, add bell peppers, zucchini, and red onion. Sauté for 4-5 minutes, stirring occasionally. Add garlic, paprika, Italian seasoning, salt, and red pepper flakes, and cook for 1 more minute.
Step 3: Combine & Finish
Return the chicken sausage to the skillet. Drizzle with balsamic vinegar (if using) and cook for another 2 minutes until everything is heated through.
Step 4: Serve & Enjoy!
Serve as-is for a low-carb meal, over rice for something hearty, or with crusty bread to soak up the flavors!
Other Easy Chicken Sausage Recipes
✔ Chicken Sausage & Pasta – Toss with marinara and penne for an easy weeknight pasta dish.
✔ Chicken Sausage Breakfast Scramble – Cook with eggs, spinach, and cheese for a protein-packed breakfast.
✔ Chicken Sausage & Sweet Potato Hash – Perfect for brunch, with crispy sweet potatoes and onions.
✔ Chicken Sausage & Rice Bowl – Serve over brown rice with avocado and a squeeze of lime.
This chicken sausage skillet is quick, healthy, and endlessly customizable. Let me know if you try it! 😊🔥