This Slow Cooker Garlic Parmesan Chicken Breast is creamy, rich, and packed with flavor—all with minimal effort! Juicy chicken breasts are slow-cooked in a garlic-infused Parmesan sauce, creating a melt-in-your-mouth dish that’s perfect over pasta, rice, or veggies.
With just 10 minutes of prep and hands-free cooking, this recipe is a game-changer for busy nights. The slow cooker does all the work while you sit back and enjoy a comforting, restaurant-quality meal.
Why You’ll Love This Recipe
1. Effortless Crockpot Cooking
Simply add everything to the slow cooker and let it work its magic—no constant stirring or watching required!
2. Juicy, Tender Chicken
Cooking the chicken low and slow keeps it ultra-tender and full of flavor.
3. Rich & Creamy Garlic Parmesan Sauce
A perfect blend of garlic, Parmesan, and cream cheese creates a luxurious, comforting sauce.
4. Versatile Serving Options
Serve it over pasta, rice, mashed potatoes, or even low-carb options like cauliflower rice.
5. Meal-Prep Friendly
This dish stores and reheats beautifully, making it great for leftovers or weekly meal planning.
Ingredients
- 2 lbs boneless, skinless chicken breasts
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- 4 cloves garlic, minced
- 1 cup heavy cream (or half-and-half for a lighter option)
- 1 cup shredded Parmesan cheese
- 4 oz cream cheese, softened
- ½ cup chicken broth
- 2 tablespoons butter
- 1 tablespoon cornstarch (optional, to thicken sauce)
- Fresh parsley (for
Timing
- Prep Time: 10 minutes
- Cook Time:
- Low: 6-7 hours
- High: 3-4 hours
- Total Time: 6 hours 10 minutes (low) or 3 hours 10 minutes (high)
This set-it-and-forget-it recipe takes just minutes to prep, making it perfect for busy weeknights or meal prepping!
How to Make the Recipe
Step 1: Prepare the Chicken
- Season chicken breasts with salt, pepper, garlic powder, and Italian seasoning.
- Place the chicken in the slow cooker.
Step 2: Make the Sauce
- In a bowl, whisk together heavy cream, chicken broth, Parmesan cheese, minced garlic, and softened cream cheese until smooth.
- Pour the sauce over the chicken in the crockpot.
Step 3: Slow Cook
- Cook on LOW for 6-7 hours or HIGH for 3-4 hours, until the chicken is tender and fully cooked.
Step 4: Thicken the Sauce (Optional)
- If you prefer a thicker sauce, mix 1 tablespoon cornstarch with 2 tablespoons cold water and stir it into the slow cooker.
- Cover and let cook for another 15 minutes until the sauce thickens.
Step 5: Serve and Enjoy
Garnish with fresh parsley and serve hot over pasta, rice, or mashed potatoes!
Tips for Making the Recipe
- Use Fresh Garlic – For the best flavor, use minced fresh garlic instead of garlic powder.
- Don’t Overcook – Slow cooking too long can dry out the chicken. Stick to the recommended times for juicy results!
- Thicken the Sauce as Needed – If you prefer a richer, thicker sauce, add cornstarch at the end.
- Shred or Slice the Chicken – You can serve the chicken whole or shred it into the sauce for a creamy shredded chicken dish.
- Make It Lighter – Swap heavy cream for half-and-half or Greek yogurt for a lighter version.
How to Serve
This Garlic Parmesan Chicken Breast pairs beautifully with:
- Fettuccine or Penne Pasta
- Steamed Rice or Quinoa
- Mashed Potatoes or Cauliflower Mash
- Sautéed Spinach or Roasted Vegetables
Make Ahead and Storage
Storing Leftovers
Refrigerate in an airtight container for up to 4 days.
Freezing
Freeze in a freezer-safe container for up to 2 months. Thaw in the fridge before reheating.
Reheating
- Stovetop: Heat over low heat, stirring occasionally, until warmed through. Add a splash of broth or cream if needed.
- Microwave: Reheat in 30-second intervals, stirring between, until heated.