If you’re looking for a cozy, satisfying meal that brings the family together, this ground beef and potato casserole is your answer. It’s a comforting blend of flavors, all baked to perfection in one dish. With simple ingredients and a touch of creativity, you can whip up a dinner that not only fills the belly but also warms the heart.
This casserole is not just filling; it’s also versatile. You can easily customize it by adding your favorite vegetables or spices. Whether you’re preparing a weekday dinner or a weekend gathering, this dish is sure to impress.
Layered Comfort: The Essence of Casserole
When it comes to comfort food, casseroles have a special place in our hearts. They represent warmth, togetherness, and nostalgia, often reminding us of family gatherings and cozy dinners at home.
This particular casserole, filled with ground beef and sliced potatoes, epitomizes that rustic charm. Each layer tells a story, from the savory beef to the creamy cheese, creating a dish that draws everyone to the table.
Flavorful Ingredients That Shine
The heart of this dish lies in its simple yet flavorful ingredients. Ground beef provides a rich, meaty base, while the thinly sliced potatoes lend a soft texture.
Onions add just the right amount of sweetness, and when combined with a creamy mushroom soup, you get a delightful depth of flavor. Topping it all off with melted cheese creates a gooey, satisfying experience that enhances every bite.
A Step-by-Step Creation
Crafting this casserole is a straightforward process. Begin by preparing the ground beef and onions in a skillet, letting them cook until perfectly browned. This step ensures that the meat is flavorful and ready to shine in the final dish.
As you layer the ingredients in a baking dish, the anticipation builds. The potatoes, beef, and cheese come together in harmonious layers, each contributing to the overall taste. This method not only enhances the flavor but also creates a visually appealing dish that is sure to impress.
Customizing Your Casserole
One of the delightful aspects of casseroles is their versatility. Feel free to get creative by adding your favorite vegetables, such as bell peppers or green beans, to the mix.
Spices can also be adjusted to suit your palate. Consider a sprinkle of paprika for a touch of warmth or some Italian herbs for a different flavor profile. The options are plentiful, allowing you to personalize the dish to your liking.
Perfect for Any Occasion
This ground beef and potato casserole is an excellent choice for various occasions. Whether it’s a hectic weekday dinner or a cozy weekend meal with friends, it fits the bill.
Not only does it satisfy hungry bellies, but it also allows for easy preparation in advance. You can assemble it ahead of time and pop it in the oven when you’re ready to eat, making mealtime a breeze.
A Presentation to Remember
Once baked to golden perfection, the casserole becomes an inviting centerpiece. The bubbling cheese and the garnishing of fresh parsley add a touch of elegance, making it visually appealing.
As you serve this dish, the aroma fills the room, drawing everyone in. With each scoop, you share not just a meal but a warm experience, creating memories around the table that will be cherished long after the last bite is gone.
Nutrition Information
- Servings: 6 servings
- Calories: 450kcal
- Fat: 25g
- Protein: 25g
- Carbohydrates: 30g
Ground Beef And Potato Casserole
Materials
- 1 pound ground beef
- 4 medium potatoes thinly sliced
- 1 medium onion chopped
- 2 cups shredded cheddar cheese
- 1 can 10.5 oz cream of mushroom soup
- 1 cup milk
- 1 teaspoon garlic powder
- Salt and pepper to taste
- 2 tablespoons olive oil
- Fresh parsley for garnish optional
Instructions
- Preheat the oven to 350°F (175°C).
- In a large skillet, heat olive oil over medium heat. Add the chopped onion and sauté until translucent, about 3-4 minutes.
- Add the ground beef to the skillet, breaking it apart with a spoon. Cook until browned and fully cooked, about 5-7 minutes. Drain excess fat if needed.
- In a bowl, combine the cream of mushroom soup, milk, garlic powder, salt, and pepper. Mix well.
- In a greased baking dish, layer half of the sliced potatoes at the bottom. Top with half of the ground beef mixture, followed by half of the cheese. Repeat the layers with the remaining potatoes, beef, and cheese.
- Pour the soup mixture evenly over the casserole.
- Cover the dish with aluminum foil and bake in the preheated oven for 45 minutes. Remove the foil and bake for an additional 15 minutes, or until the potatoes are tender and the cheese is bubbly.
- Allow to cool for a few minutes before serving. Garnish with fresh parsley if desired.