This Garlic Ginger Chicken and Broccoli Stir-Fry is a quick, healthy, and flavor-packed dish that comes together in just 30 minutes. Tender, juicy chicken and crisp broccoli are coated in a savory garlic-ginger sauce, making it perfect for a weeknight dinner. Serve it over rice, noodles, or enjoy it on its own for a low-carb option!
The balance of umami, garlic, and a touch of sweetness makes this stir-fry an absolute crowd-pleaser. Plus, it’s easy to customize with different veggies and proteins!
Why You’ll Love This Recipe
1. Quick and Easy
With just 10 minutes of prep and 20 minutes of cooking, this meal is perfect for busy nights.
2. Healthy and Nutritious
Loaded with lean protein and fiber-rich broccoli, this dish is both satisfying and wholesome.
3. Deliciously Savory Sauce
The perfect blend of garlic, ginger, soy sauce, and honey gives this dish an addictive taste.
4. Customizable
Swap out the chicken for shrimp, beef, or tofu, or add more veggies like bell peppers or snap peas.
5. Better Than Takeout
This homemade version is healthier, fresher, and faster than ordering from a restaurant!
Ingredients
For the Chicken and Broccoli:
- 1 lb boneless, skinless chicken breast (or thighs), cut into thin strips
- 3 cups broccoli florets
- 2 tablespoons olive oil or sesame oil
- 2 cloves garlic, minced
- 1 teaspoon ginger, grated
- ½ teaspoon salt
- ½ teaspoon black pepper
For the Sauce:
- ¼ cup soy sauce (low-sodium recommended)
- 1 tablespoon honey or brown sugar
- 1 tablespoon oyster sauce (optional, for extra depth)
- 1 teaspoon cornstarch (to thicken)
- 2 tablespoons water
- 1 teaspoon rice vinegar (for slight tang)
- ½ teaspoon chili flakes (optional, for heat)
Timing
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
This recipe is 50% faster than traditional stir-fry recipes, which often require longer marination or additional cooking steps. A great weeknight lifesaver!
How to Make the Recipe
Step 1: Prepare the Sauce
In a small bowl, whisk together soy sauce, honey, oyster sauce, cornstarch, water, rice vinegar, and chili flakes until smooth. Set aside.
Step 2: Cook the Chicken
- Heat 1 tablespoon oil in a large skillet or wok over medium-high heat.
- Add the chicken, season with salt and pepper, and cook for 5-6 minutes until golden brown. Remove from the pan and set aside.
Step 3: Cook the Broccoli
- In the same pan, add 1 more tablespoon of oil and toss in the broccoli, garlic, and ginger.
- Stir-fry for 3-4 minutes until broccoli is tender-crisp.
Step 4: Combine Everything
- Return the chicken to the pan.
- Pour in the sauce, stir well, and let it simmer for 2-3 minutes until thickened.
Step 5: Serve and Enjoy
Serve hot over steamed rice, quinoa, or noodles. Garnish with sesame seeds and chopped green onions for extra flavor!
Tips for Making the Recipe
- Slice Chicken Thinly – This helps it cook evenly and quickly.
- Blanch Broccoli for Softer Texture – If you prefer softer broccoli, blanch it in boiling water for 1 minute before stir-frying.
- Make It Spicy – Add sriracha, chili flakes, or a dash of hot sauce for a kick.
- Use Fresh Garlic & Ginger – Fresh ingredients give the sauce the best flavor.
- Don’t Overcook the Broccoli – Keep it bright green and slightly crisp for the best texture.
How to Serve
This Chicken and Broccoli Stir-Fry pairs well with:
- Steamed Jasmine or Brown Rice
- Lo Mein or Ramen Noodles
- Cauliflower Rice (for a low-carb option)
- A Side of Egg Rolls or Dumplings
Make Ahead and Storage
Storing Leftovers
Refrigerate in an airtight container for up to 3 days.
Freezing
Freeze in a freezer-safe bag for up to 3 months. Thaw overnight in the fridge before reheating.
Reheating
- Stovetop: Heat in a pan over medium heat with a splash of water for 3-5 minutes.
- Microwave: Heat in 30-second intervals, stirring in between, until warmed through.