These Garlic Butter Chicken Bites are juicy, flavorful, and cooked to perfection in just 20 minutes! Perfect for a quick dinner, meal prep, or even a protein-packed snack, these bites are coated in a rich garlic butter sauce that makes them absolutely irresistible.
With minimal ingredients and effort, this dish is perfect for those nights when you need something delicious in a hurry. Serve them with rice, veggies, or over a salad for an easy, satisfying meal.
Why You’ll Love This Recipe
1. Super Quick and Easy
With just 5 minutes of prep and 15 minutes of cooking, this is a go-to for busy nights.
2. Juicy and Flavorful
The combination of butter, garlic, and simple seasonings creates rich, mouthwatering flavors.
3. One-Pan Recipe
Fewer dishes mean less cleanup—everything cooks in just one pan!
4. Versatile and Customizable
Pair it with rice, pasta, veggies, or even wrap it in a tortilla for a quick meal.
5. Great for Meal Prep
Make a batch ahead of time and store it for easy lunches or dinners throughout the week.
Ingredients
- 1 lb boneless, skinless chicken breast (or thighs), cut into bite-sized pieces
- 2 tablespoons butter
- 1 tablespoon olive oil
- 3 cloves garlic, minced
- ½ teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon paprika (for a smoky touch)
- ½ teaspoon Italian seasoning (optional, for extra flavor)
- 1 tablespoon lemon juice (for brightness)
- Fresh parsley (for garnish)
Timing
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
This recipe is 60% faster than most traditional chicken recipes, making it perfect for a last-minute meal.
How to Make the Recipe
Step 1: Prepare the Chicken
Pat the chicken pieces dry with a paper towel and season with salt, pepper, paprika, and Italian seasoning.
Step 2: Sear the Chicken
- Heat olive oil in a large skillet over medium-high heat.
- Add the chicken and cook for 5-6 minutes, stirring occasionally, until golden brown.
Step 3: Add the Garlic Butter
- Reduce heat to medium, add butter and minced garlic, and stir to coat the chicken.
- Cook for 2-3 more minutes, allowing the butter to infuse with the chicken.
Step 4: Finish with Lemon Juice
Squeeze fresh lemon juice over the chicken, stir, and cook for another 30 seconds.
Step 5: Serve and Enjoy
Garnish with chopped parsley and serve hot!
Tips for Making the Recipe
- Use Fresh Garlic – It gives the best flavor compared to garlic powder.
- Pat Chicken Dry – This helps create a better sear for a crispy texture.
- Don’t Overcrowd the Pan – Cook in batches if needed to ensure even browning.
- Adjust Seasonings – Add red pepper flakes for spice or swap paprika for smoked paprika for extra depth.
- Serve Immediately – These bites are best enjoyed hot for maximum flavor!
How to Serve
These Garlic Butter Chicken Bites pair perfectly with:
- Steamed Rice or Quinoa
- Mashed Potatoes
- Garlic Butter Noodles
- Grilled Vegetables or a Fresh Salad
Make Ahead and Storage
Storing Leftovers
Refrigerate in an airtight container for up to 3 days.
Freezing
Freeze in a zip-top bag for up to 2 months. Thaw in the fridge overnight before reheating.
Reheating
- Stovetop: Heat in a skillet over medium heat for 2-3 minutes.
- Microwave: Warm in 30-second intervals, stirring in between.
This easy, flavorful chicken recipe is a must-try! Would you like another simple chicken recipe with a different flavor profile? 😊